The biggest downside to learning to cook is that frequently inspiration hits at a time when it is impossible to follow through. And unlike other crafts or arts, epiphanies of possible culinary masterpieces don't just leave one artistically frustrated - they also make you very, very hungry.
Currently, I am daydreaming about a burrito combining fried plantains, chipotle black beans, guacamole, roasted garlic and roasted jalapeno, cilantro rice, and mango salsa. If someone out there is not too busy and wants to get started on this project, I would not begrudge you the founder's credit, so long as I get first tasting.
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